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Saskatchewan researchers say benefits include increasing feed鈥檚 palatability and improving the digestibility of nutrients.

Agribition opened this year's expo with the annual Burning of the Brand, done by members of one of the event's founding families.

Retired Thoroughbreds are retrained for competitions such as obstacle challenges, dressage, freestyle and hunter-jumper.

A new program for agri-food businesses in Saskatchewan is looking to advance the industry.

University researchers found that the use of genetically modified canola is decreasing carbon dioxide emissions from Canadian farmland.

Federated Co-operatives has purchased land north of Regina to expand its refinery.

Summit delegates are told that governments must make sure producers receive the support they need to help reduce climate change impact.

On the Farm: Family embraces regenerative agriculture and operates one of the few remaining closed dairy herds in Sask.

The Canadian Federation of Agriculture and Mennonite Disaster Service both operate Hay West programs in response to this year鈥檚 drought.

Rural communities need a change in immigration policies to help with labour shortage.