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Agriculture

Cattle market continues its upward trajectory

Cattle market continues its upward trajectory

Soaring feed costs are offsetting the recent record-setting prices and cutting into livestock producers’ profitability.
Firm focuses on gluten-free

Firm focuses on gluten-free

Stoked Oats: A game changer for gluten-sensitive diets.
Pig producers look to future despite challenges

Pig producers look to future despite challenges

Challenges include California’s Proposition 12, foreign animal diseases, trade worries and chronic labour shortages.
Foot and mouth disease vaccine bank site may be located outside Canada

Foot and mouth disease vaccine bank site may be located outside Canada

Proposed traceability regulations are part of program to develop foot-and-mouth disease prevention, response initiatives.
Crop report: reseeding required after grasshopper damage in area

Crop report: reseeding required after grasshopper damage in area

Producers are hoping for good forecasts as they enter the second half of June, crops will need more moisture now to maintain yields.
Crop report: producers work around the clock to protect crops

Crop report: producers work around the clock to protect crops

Grasshoppers have returned to the region in droves and are beginning to cause crop damage.
Sask. producers finish seeding operations, without major delays

Sask. producers finish seeding operations, without major delays

Crop conditions across the province mostly range from fair to excellent. Most damage this week was from drought stress in localized areas.
СÀ¶ÊÓƵeast 4-H kids gather for show and sale

СÀ¶ÊÓƵeast 4-H kids gather for show and sale

Members from several different southeast clubs participated in the sale:
Sustainable CAP grants $18M to support animal welfare

Sustainable CAP grants $18M to support animal welfare

Governments support diagnostic services for animals.
Food Farm Program: Inspiring young minds with hands-on Ag

Food Farm Program: Inspiring young minds with hands-on Ag

Yorkton actually pioneered the idea of bringing students out in the field to learn about farming and food production when a ‘Pizza Farm’ concept was launched a decade ago.
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