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Saskatchewan Living

Gardener's Notebook: Not all trees and shrubs work well here

Gardener's Notebook: Not all trees and shrubs work well here

he Yorkton and District Horticultural Society will be holding their Fall Plant and Bulb Sale on Friday, Sept. 20.
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The Meeple Guild: Neat mechanics but too much to absorb for fun

The Meeple Guild: Neat mechanics but too much to absorb for fun

So if you see this one on the shelf you will be looking at a game that plays different from most 鈥� but whether you find that a great experience or an un-enjoyable one will depend on personal tastes.
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Garden Chat: Eat your brussels sprouts

Garden Chat: Eat your brussels sprouts

They鈥檙e tasty and good for you.
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Saskatchewan Skies: Lunar eclipse season begins Sept. 17

Saskatchewan Skies: Lunar eclipse season begins Sept. 17

Autumnal equinox occurs in the morning of Sept. 22.
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Grow Your Own Future: Storing tender summer bulbs

Grow Your Own Future: Storing tender summer bulbs

Bulbs, corms, tubers and roots must be brought indoors.
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The Meeple Guild: PnP Summer #13 鈥� There be dragons in those caves

The Meeple Guild: PnP Summer #13 鈥� There be dragons in those caves

Three Dragons was entered in the Board Game Geek 2020 Two Player PnP Design Contest.
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Hurray for Labour Day

Hurray for Labour Day

A three-day weekend is coming, but does anyone really know why?
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Brilliant display of Northern Lights fill skies in Weyburn area

Brilliant display of Northern Lights fill skies in Weyburn area

The skies over Weyburn were filled with dancing shimmering displays of the Northern Lights late Tuesday night. This is a gallery of photos taken from north of Weyburn.
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Embrace the smoke, and other tips for grilling vegetables at a Labour Day barbecue

Embrace the smoke, and other tips for grilling vegetables at a Labour Day barbecue

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The universal embrace of smoky flavors.
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Skip the cream but keep the creaminess in this cheesy zucchini pasta

Skip the cream but keep the creaminess in this cheesy zucchini pasta

From Italy鈥檚 Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It鈥檚 an elegant yet easy dish that鈥檚 luxurious but not heavy.
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