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Yorkton This Week

Editorial - Disaster relief changes timely

The storm which raged through Yorkton July 1 left an indelible impression on city residents, many of whom are still dealing with the damage of the flooding caused.

Deer Park open

Deer Park Golf Course has been keeping quite busy as of late. With two open tournaments held in the past six days, including the ladies' open Monday morning, the seniors take over this morning for a day of golf.
'That's not the way we wanted to win it': Renegades

'That's not the way we wanted to win it': Renegades

The Yorkton Cardinals were part of the 2010 Provincials of Junior AAA baseball over the weekend. When all was said and done, the Raymore Renegades were crowned provincial champions but the numbers on the scorecard still read 9-9.
Fire destroys fitness centre

Fire destroys fitness centre

Yorkton Fire Protective Services responded to two fires nearly on its doorstep last week.

Safety tips for summer traveling

More fatalities occur on Canadian roads during the summer months than at any other time of year, including the winter holiday season. Alcohol, fatigue and aggressive driving are often implicated in these tragedies.
Editorial Cartoon

Editorial Cartoon

School team looses over coaches call

School team looses over coaches call

In the midst of World Cup fever, readers might have missed Germany's win over host Barbados in June for the Woz Challenge Cup, following an eight-team polo tournament with players not on horses but Segways.
Blues CD has local connection

Blues CD has local connection

"WHAT I LIKE" Root 7-out-of-10 The man at the heart of Root is Terry Blankley, a bluesman from Ontario who has become one of my best music contacts from afar. I can pop this guy an email and know I'll get a response.

Editorial - Honouring heroes important

Last Thursday there was a 小蓝视频 held in the small Ingleside Cemetery southeast of Langenburg which was both sombre, yet uplifting.
Is garlic good for your heart?

Is garlic good for your heart?

Garlic is well known for its ability to enhance the flavour of food. For thousands of years, it has also been used worldwide for its perceived health benefits.
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