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Saskatchewan Living
Saskatchewan Living
Book Week tour features Battlefords author
Books like Blue aren鈥檛 going to be easy reads, but they make you think about the world differently, says the author.
Oct 2, 2022 7:57 PM
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Recipe: Keep kids healthy, laughing with some carrot bacon
Writer and actor Jenny Mollen has a knack for making her kids' lunches pop. She adds things like candy eyeballs to fruit and cuts funny shapes from vegetables. Her tips are in her new cookbook, 鈥淒ictator Lunches,鈥 including one for carrot bacon.
Oct 2, 2022 2:55 PM
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Column: Virginia creeper can grow 30 to 40 feet
Hanbidge on Horticulture: Take care to not grow the vines directly on buildings.
Oct 2, 2022 1:14 PM
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Opinion: Sask. public land needs better access
Those attempting to access the Great Sand Hills are viewed as trespassers.
Oct 2, 2022 7:38 AM
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The Meeple Guild: Book lays foundation for crokinole players
Crokinole: The Illustrated Guide by Michel Cloutier is the book, and a little social media work and an email interview was arranged.
Oct 2, 2022 6:30 AM
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Column: Mars get brighter and brighter throughout October
Saskatchewan Skies: Two shadows of Jupiter鈥檚 Galilean moons are visible against the gas giant鈥檚 cloud tops Oct. 12, 19, and 26.
Oct 1, 2022 11:39 AM
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Fresh corn makes a creamy pasta sauce with no cream
Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you鈥檙e done.
Oct 1, 2022 10:37 AM
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Agricultural fairs expand focus but still highlight rural life
Starting out as cattle shows, fairs have changed but they still showcase agriculture and rural life.
Oct 1, 2022 7:22 AM
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Gardener's Notebook: Remembering the Queen
At her funeral, the floral wreath atop her casket was a bright and beautiful wreath, in pink, burgundy and golden flowers that included roses, myrtle, scented geraniums, dahlias, hydrangea, scabiosa, and of course, rosemary.
Oct 1, 2022 7:00 AM
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For chewy Japanese noodles, borrow an Italian technique
Japanese udon noodles are all about the chew, but it鈥檚 hard to replicate the texture with what鈥檚 available in American markets. Fresh udon is hard to come by.
Sep 30, 2022 10:35 AM
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