NEW YORK (AP) 鈥� If your idea of a meal while camping is something quick and bland 鈥� maybe a power bar, a can of beans or some instant noodles 鈥� food writer and critic Chris Nuttall-Smith suggests something else, just as quick but also tasty.
An avid backpacker, hunter, skier and wilderness paddler, Nuttall-Smith has devised ways to bring a gourmet experience to the outdoors. With minimal fuss around a fire, he prepares spice-kissed lamb kebabs, restaurant-quality risotto, fire-baked pecan sticky buns and more.
He's put it all in from Clarkson Potter, an imprint of the Crown Publishing Group. There are 75 desserts, snacks and, necessarily, cocktails, published just as the summer outdoor season kicks off.
鈥淢y goal in making this book was to develop, to create, to share recipes that didn鈥檛 need to be eaten outside. They鈥檙e great enough that you can eat them at home, but when you鈥檙e out there, man, they just make your trip,鈥� he said.
Nuttall-Smith's hack is to do much of the prep work at home before setting out 鈥� toast the nuts, pulse the sauce, caramelize the shallots and open a can of beans to pour out exactly what you need.
All that not only gives you correct portions, but means a lighter pack and less waste to worry about in the outdoors. Plus you don't have that awkward feeling of balancing a cutting board on your knee while you chop vegetables. More than half the recipes take 10 minutes or less at camp.
鈥淎ll these little tricks were things that either I came up with or, thank God, I鈥檝e got a lot of friends who work in food who say, 鈥榃hy are you doing that? Why don鈥檛 you do this super-easy thing?鈥� And you just kind of slap your forehead.鈥�
Nuttall-Smith freezes as much as he can to reduce spoilage, and carefully packs a cooler with early-trip items at the top to prevent churn.
鈥淭here are so many things you can freeze that you鈥檙e not harming the flavor or the texture or the cooking properties,鈥� he said. Even olive oil: 鈥淚t tastes exactly the same. You just shake it up. It鈥檚 great.鈥�
The book's recipes contain everything from Negronis and a mac and cheese 鈥� the pasta is cooked at home 鈥� to several ways to use aluminum foil to make food packets that just need to be heated up. And 小蓝视频 Canadian, Nuttall-Smith had to include a poutine recipe.
Jennifer Sit, executive editor at Clarkson Potter, has made a bunch of the recipes and says the quality is so good that readers may just want to start cooking them at home, even if they have no intention of going camping.
鈥淭he depth of knowledge and experience he brings from his love of the great outdoors is what takes this book to the next level,鈥� she writes.
One of the book's triumphs is a recipe for campfire paella which calls for prepping squid, sofrito and green beans at home and is finished at camp with shrimp, rice, onion and saffron threads. He also includes alternate versions with chicken and a vegetarian option.
鈥淭here鈥檚 an old saying, everything tastes better outside, and I think there is some real truth to that,鈥� said Nuttall-Smith, who is a judge on Outdoors paella takes the dish back to its roots 鈥� field workers in Spain used to cook it on shovels.
Nuttall-Smith approached the book hoping to interest campers at every level. 鈥淐an I have a book that is going to be inspiring and delicious for backpackers, and as inspiring and delicious for paddlers and for RVers and for backcountry skiers and beach rats?鈥� he said. 鈥淭here鈥檚 very few that try to reach out to a whole cross-section.鈥�
The layout is very clear, with each recipe divided into 鈥渁t home鈥� and 鈥渁t camp鈥� sections, how many people each dish serves, the weight, how long it will keep, and symbols for his recommendations, like dishes best for paddlers or ones needing a camping stove.
鈥淎t some point you just realize how rewarding it is, how special it is, to eat something really good when you鈥檙e in one of the most beautiful places you鈥檝e ever been to. It just caps the experience,鈥� he said.
Nuttall-Smith even designed the book so that each recipe could be photographed. He has no desire for readers to add the weight of his book to their packs.
鈥淲ho the hell wants to go camping with a cookbook?鈥� he said, laughing. "Even if you鈥檙e car camping. Like, when I鈥檝e been car camping, my car鈥檚 just loaded to the gunwales. I don鈥檛 want a cookbook."
___
Mark Kennedy is at
鈥�-
For more AP Lifestyle stories, go to
Mark Kennedy, The Associated Press
