Package Includes:
10 lbs Bone-in Centre-Cut Chops
- Smoked chops 11lb +$15, boneless +$20
1/2 Pork Tenderloin
1/3 Rack Back Ribs
Boneless or Bone-In Shoulder Roast (~10lbs)
8lbs Bacon
Side Ribs, Spare Ribs
30lbs Sausage (Plain or Garlic)
- Smoked Garlic +$5 per 10lb
- Breakfast Sausage +$15 per 10lb
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No substitutions (beyond options above) or custom cutting instructions are accepted. The 1/2 pig package products come from multiple producers within Perth County.
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